Photo by Kaleb Nimz.
Here’s a little treat to get your week started off right. Over the weekend I was craving something sweet that we could snack on during the Daniel Fast, so I did some research on the original no bake cookie recipe, and voilà! No Bake Nimzy’s were born. No Bake Nimzy’s are a cross between the traditional no bake cookies and a Cliff Bar or trail bar. However these little oat balls are going to be much healthier for you and easier for your body to process. What a perfect way to start the new year! I loved these and wanted to share the recipe I used to create them. Enjoy!
No Bake Nimzies Original Recipe (Vegan Friendly)
1/3 c. – Coconut Butter
1 c. – Almond Butter
1/3 c. – Date Honey (or honey of choice)
1/3 c. – Finely Chopped Walnuts (or dried nut of choice)
1 c. – Coconut Flake (Unsweetened)
1/3 c. – Raisins (or dried fruit of choice)
3/4 c. – Old-fashioned rolled oats
In a large bowl, mix coconut butter, almond butter, date honey, chopped walnuts, coconut flake, and raisins. Slowly stir in old-fashioned rolled oats until mix is well combined.
With an ice cream scoop, scoop out 1-1 1/2 in. balls of the mixture and place on parchment paper. Place in refrigerator for 15-30 minutes. Store in an airtight container for 3-4 days, you will be lucky if they last two days.
**All content and photos for this post are originally created by Kaleb Nimz. When reposting content, we ask that you kindly request permission or use links to include original site.**