**Edited to share recipe:**
It’s been an extremely crazy/busy year for us with a lot of changes and self-discoveries made for ourselves and the blog. With the holidays quickly approaching, we have turned it on to ‘high baking gear’ and are whipping up a few things to accompany us at the family and friend events we plan to attend this month. November is a wonderful month filled with warmth and yummy food from the family events and Thanksgiving celebrations that accompany it.
This month we are sharing our Stuffed Apple Cups Recipe over at Wayfair and also here. So be sure to head over there to see the full recipe. We thought we’d share just a few more photos over here today of the finished results. We love this apple recipe because it seems so appropriate for fall. It makes a healthy and sweet alternative to all of the rich foods you normally see this time of year.
We shared just recently that we have partnered with one of our favorite sites this year, Wayfair. If you haven’t checked them out yet, please do! They are a great site to find deals and useful items for your home. And we have absolutely love being a part of their blogger network. You may find several of our blogger friends posting over there as well with useful tips and tricks as well!
What You’ll Need:
5 large honey crisp apples
1 cup chopped apple
1 cup apple cider
1/2 cup rolled oats
1/2 cup autumn trail mix
1/2 cup pecans (halved)
2 tablespoons brown sugar
1 teaspoon cinnamon
Cut the tops off of the apples and scoop out the core, leaving about a 1/4-inch wall around the outside. Discard the cores of the apples.
Combine the chopped apple, rolled oats, autumn trail mix, pecans, brown sugar, and cinnamon in a bowl and mix thoroughly.
Place apples in a baking dish or pie pan and fill with mixture. Drizzle a couple of tablespoons of apple cider on each apple and pour the rest in the bottom of the pan. (We went with a pure apple cider for the health aspect.) Garnish each apple with a pinch of brown sugar and a sprinkle of cinnamon.
Bake for 30-45 minutes at 350 degrees F. Once finished, remove from the oven and place in a serving dish. Garnish with a few more pinches of cinnamon and brown sugar.
Serve and enjoy!
Photography by Kaleb Nimz